When.com Web Search

  1. Ads

    related to: homemade crescent rolls from scratch

Search results

  1. Results From The WOW.Com Content Network
  2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

    www.aol.com/22-sweet-savory-crescent-roll...

    Crescent rolls are so much easier to make than croissants and they require much less baking time too. Best Crescent Roll Recipes. The following 30 best crescent roll recipes show how easy crescent ...

  3. Crescent rolls - Wikipedia

    en.wikipedia.org/wiki/Crescent_Rolls

    Crescent rolls may refer to. Croissant, a crescent-shaped puff pastry. Pillsbury Crescents, a type of premade puff pastry dough made by The Pillsbury Company invented in the United States in the 1960s. The material that comprises Poppin' Fresh, the Pillsbury Doughboy. Crescent roll dough, a yeasty dough similar to puff pastry and pie crust.

  4. Croissant - Wikipedia

    en.wikipedia.org/wiki/Croissant

    Croissant. A croissant (UK: / ˈkrwʌsɒ̃, ˈkrwæsɒ̃ /, [1] US: / krəˈsɒnt, krwɑːˈsɒ̃ /; French: [kʁwasɑ̃] ⓘ) is a French pastry made from puff pastry in a crescent shape. [2] It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]

  5. The Signature Casserole in Each State

    www.aol.com/best-casserole-recipe-every-state...

    Recipe: Alaska From Scratch. 4x4foto/istockphoto. ... cabbage and rice is spread in a casserole dish and topped with a sheet of refrigerated crescent roll dough for a quick shortcut.

  6. Got Lots Of Hungry Football Fans Heading Your Way? You ... - AOL

    www.aol.com/lifestyle/65-tailgate-food-ideas...

    Beer Cheese. Creamy and warm dips are required on any game day, but if you really want to start the party, put out a pot of beer cheese. Spiked with lager and Dijon mustard, this smooth and glossy ...

  7. Old-Fashioned Cinnamon Rolls Recipe - AOL

    homepage.aol.com/food/recipes/old-fashioned...

    Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside. Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.

  8. Rugelach - Wikipedia

    en.wikipedia.org/wiki/Rugelach

    Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling. [6] [7] Some sources state that the rugelach and the French croissant share a common Viennese ancestor, crescent-shaped pastries commemorating the lifting of the Turkish siege, [8] possibly a reference to the Battle of Vienna in 1683.

  9. Best crescent rolls? We rank the house brands

    www.aol.com/news/2010-06-07-best-crescent-rolls...

    In her e-mail, Lynne went on to request that I test bake-'em-yourself crescent rolls. "One of our favorite sides is Pillsbury," she wrote. "Unfortunately, these are the priciest ones, but the few ...