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Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage made of tamarind, sugar, and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. [1] The tamarind plant produces fruit pods containing pulp and seeds. [2]
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. [6] The genus Tamarindus is monotypic, meaning that it contains only this species.
A potrero is a long mesa that at one end slopes upward to higher terrain. This landform commonly occurs on the flanks of a mountain, as part of a dissected plateau . A loan word from the Spanish language , potrero is in current use in the southwestern United States , where it is sometimes translated as "tongue of land" and "enclosed piece of ...
[1] Pelon Pelo Rico is a popular tamarind-flavored candy that was manufactured in Jalisco, Mexico, under the Lorena brand, by the Hershey Company, which is headquartered in Pennsylvania in the United States.
Two types of aguas frescas in a Mexican taqueria in Seattle. On the left is a jar of agua de flor de Jamaica, and on the right is horchata.The drinks are ladled from the jars into glasses.
Tamarindo may refer to: Tamarindo, Costa Rica, a district in Costa Rica; El Tamarindo, a beach area in Puerto Sandino, Nicaragua; Tamarindo (drink), a sweet drink also known as agua de tamarindo; Tamarindo Wildlife Refuge, now part of Las Baulas Marine National Park; El Tamarindo, a settlement in Nayarit, Mexico
Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol.
The Pulparindo logo Pulparindo mascot. Pulparindo is the trade name of a Mexican candy produced by de la Rosa.The candy is made from the pulp of the tamarind fruit, and is flavored with sugar, salt, and chili peppers, making it simultaneously tart, sweet, salty, and spicy.