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2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 2 pints = 1 quart quart: qt. 1 ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce.
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1 (8-oz.) pkg. cream cheese, softened. 3/4 c. Buffalo hot sauce. 4 tbsp. ... hot sauce, blue cheese dressing, and 1/4 teaspoon salt until smooth and combined. Fold in 1 cup cheddar and 3 ...
Variations between grams, cups, ounces, pints, and so forth dictate that the proper cups be used for liquid and dry ingredients Related: 24 Fun Things to Bake—Including Cake, Cookies, Pretzels ...
1 US gill ≡ 4 US fl oz ≡ 1 ⁄ 32 US gallon ≡ 1 ⁄ 8 US quart ≡ 1 ⁄ 4 US pint ≡ 1 ⁄ 2 US cup ≡ 8 tablespoons ≡ 24 teaspoons ≡ 32 US fluid drams: ≡ 7 7 ⁄ 32 in 3: ≡ 118.29411825 mL [b] ≈ 118 mL ≈ 5 ⁄ 6 imperial gills
1 / 2 cup sugar; 1 tbsp cornstarch; 1 / 2 cup water; 1 1 / 4 cup fresh or frozen blueberries; 1 tbsp lemon juice; 2 1 / 4 cup graham cracker crumbs; 2 tbsp sugar; 1 / 2 tsp ground cinnamon; 1 / 2 cup butter; 1 1 / 2 cup sugar; 3 3 / 8 oz instant cheesecake or vanilla pudding mix; 1 quart heavy whipping cream; 2 cup milk; 2 tsp vanilla extract