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Shoofly Pie. This cousin to the pecan pie is made with a rich, flavorful molasses filling and a buttery crumble topping. It has plenty of that old-fashioned charm. Get the Shoofly Pie recipe. Shop Now
There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!
Get the recipe: Pumpkin Butterscotch Layer Dessert. ... Get the recipe: Amish Peanut Butter Pie. Cooking With Mary and Friends. Look at all those pecans! Get the recipe: Deep Dish Pecan Pie.
Butterscotch pie is a pie in American cuisine made by cooking brown sugar with egg yolks, corn starch, milk or cream, and butter to make a butterscotch custard pie filling which is topped with meringue and browned in the oven. [1] Variations on the basic pie can be made with grated chocolate or orange rind which are sprinkled on the warm ...
Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent legend that the name comes from flies being attracted to the sweet filling.
There are different styles of filling for rhubarb pie. An early recipe for "Pie Plant Pies" from 1874 was made with just four ingredients: sugar and rhubarb stems, water and a little flour as a thickener. [84] Strawberries and butter can be added to the basic recipe for strawberry rhubarb pie. [85]
4. Set the muffin pan on a baking sheet and bake for 25 to 30 minutes, until the buns are golden brown. Spread the pecans in a pie plate and toast for 10 minutes, until fragrant. Let cool, then coarsely chop the nuts.
Butterscotch Pie Let's be honest, butterscotch is always a good idea. The rich and silky custard filling only takes 15 minutes to make thanks to a few pastry staples you probably already have.