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Agua de flor de Jamaica, also called agua de Jamaica and rosa de Jamaica, is popular in Mexico, Central America, and parts of South America and the Caribbean. It is one of several common aguas frescas, which are inexpensive beverages typically made from fresh juices or extracts. Jamaica and other aguas frescas are commonly found in taquerias or ...
Roselle juice, known as bissap, wonjo, foléré, dabileni, tsobo, zobo, siiloo, or soborodo in parts of Africa, [1] karkade in Egypt, sorrel in the Caribbean, and agua de Jamaica in Mexico, is a drink made out of the flowers of the roselle plant, a species of Hibiscus.
On the left is a jar of agua de flor de Jamaica, and on the right is horchata. The drinks are ladled from the jars into glasses. Chia seed agua fresca Guava agua fresca. Aguas frescas [1] [2] (English: cool waters, lit.
Dried flowers of the flor de Jamaica plant, used to make agua de Jamaica, or Jamaica iced tea. Jamaica iced tea is a popular herbal tea made of the flowers and leaves of the Jamaican hibiscus plant (Hibiscus sabdariffa), known as flor de Jamaica in Mexico. It is served cold and quite sweet with a lot of ice.
Ciel+ - Functional calorie-free flavored water sweetened with Splenda available in four flavors: Tangerine (active), Lime (defenses), Grapefruit (better digestion) and Jamaica (body purification) SierrAzul por Ciel - Purified water, available only at Coahuila , Sinaloa and Baja California Sur markets
In Jamaica, soups are often prepared on Saturdays for dinner, but they may be eaten throughout the week or at special events. They are usually consumed alone, but may be served with hard dough bread or Jamaican water crackers. Soups are almost always served piping hot. Jamaican chicken soup. Busso (rive snail) soup; Chicken foot soup; Chicken ...
Vitis tiliifolia is grown as a forest crop in Mayan agriculture, and is used for food or drink, or as an ingredient in medicines. [3]The vine is most commonly dioecious, with separate male and female vines, though wild hermafrodite vines have been found.
Plantations for producing kananga water were established by the British in Jamaica in the 19th century. Kananga water, like Florida Water, is used in various rituals including spiritual cleaning, and appeasing the spirits of the dead. Its use is particularly common among people of the African diaspora. [citation needed]