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  2. How to make restaurant-worthy baked potatoes at home - AOL

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    If potatoes baked to doneness are being held for over 10 minutes before serving, wrap them in foil. This will enhance the appearance of the skin by reducing shriveling. How to microwave baked potatoes

  3. 10 Best Smothered Baked Potato Recipes - AOL

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    This vegan recipe tops a roasted sweet potato with a quick, fresh black bean salsa that's packed with protein and fresh flavors. Simple guacamole and a plant-based sour cream made with lime juice ...

  4. I tried baked-potato recipes from Ina Garten, Guy Fieri, Cat ...

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    After removing the potato from the oven, I heated the frozen veggies in the microwave and put ¼ cup of marinara sauce on a plate. Once I sliced the potato open, I filled it with the hot veggies ...

  5. 26 Baked Potato Recipes to Add to Your Repertoire - AOL

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    The 47 Best Potato Side Dishes for Every Occasion 1. Caramelized Kimchi Baked Potatoes Jenny Huang/Korean American Time Commitment: 1 hour, 5 minutesWhy We Lo 26 Baked Potato Recipes to Add to ...

  6. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato, known in the United Kingdom as a jacket potato, [1] [2] is a preparation of potato originating from Peru. [3] It may be served with fillings, toppings or condiments such as butter , cheese , sour cream , gravy , baked beans and tuna .

  7. Beef-Topped Potatoes Recipe - AOL

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    2. Spoon the soup mixture over the potatoes. Top with the cheese. Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 7 minutes or bake at 400°F. for 1 hour or or until fork-tender.

  8. Ever Heard of Potato Candy? Here's How to Make the Old-School ...

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    Yields: 3 dozen. Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. 1. large russet potato (about 12 ounces) 2 tbsp. salted butter, at room temperature

  9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Thinly sliced potatoes are baked with a creamy garlic mixture and cheese topping until golden and bubbling. It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for ...