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  2. Ochaya - Wikipedia

    en.wikipedia.org/wiki/Ochaya

    The most notable and famous ochaya is the Ichiriki Chaya in the Gion district of Kyoto, considered one of the most exclusive ochaya in Japan. The Ichiriki features as a major setting in Arthur Golden's fictional portrayal of a Gion geisha's life, Memoirs of a Geisha.

  3. Ponto-chō - Wikipedia

    en.wikipedia.org/wiki/Ponto-chō

    Geiko and maiko have existed in Ponto-chō since at least the 16th century, as have prostitution and other forms of entertainment. Today, the area, lit by traditional lanterns at night, contains a mix of exclusive restaurants — often featuring outdoor riverside dining on wooden patios — geisha houses and tea houses, brothels, bars, and cheap eateries.

  4. Okiya - Wikipedia

    en.wikipedia.org/wiki/Okiya

    An okiya (置屋) is the lodging house/drinking establishment to which a maiko or geisha is affiliated with during her career as a geisha. The okiya is typically run by the "mother" (okā-san) of the house, who handles a geisha's engagements, the development of her skills, and funds her training through a particular teahouse.

  5. ‘Geisha paparazzi’ are back in Kyoto – and the Japanese city ...

    www.aol.com/geisha-paparazzi-back-kyoto-japanese...

    Teahouses and restaurants line the famous Pontocho Alley in Gion. - Kike Calvo/Universal Images Group/Getty Images Gion’s local council is moving to make small side alleys completely closed off ...

  6. Geisha - Wikipedia

    en.wikipedia.org/wiki/Geisha

    Geisha who pursue musicianship are known as jikata (地方, "ground [seated, when playing instruments and singing] person") geisha, whereas geisha who pursue dance are known as tachikata (立方, "standing person") geisha. Some geisha not only dance and play music, but also write poems, paint pictures, or compose music.

  7. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan . The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.

  8. Mineko Iwasaki - Wikipedia

    en.wikipedia.org/wiki/Mineko_Iwasaki

    Mineko Iwasaki (岩崎 峰子/岩崎 究香, Iwasaki Mineko, born Masako Tanaka (田中 政子), 2 November 1949) is a Japanese businesswoman, author and former geisha. Iwasaki was the most famous geisha in Japan until her sudden retirement at the age of 29.

  9. Kyoto's picturesque geisha district fights back against over ...

    www.aol.com/news/kyotos-picturesque-geisha...

    Japan’s ancient capital of Kyoto, long a popular destination for tourists, is closing off some private-property alleys in its famous geisha district because of complaints about misbehaving visitors.