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  2. 24 15-Minute Breakfasts You'll Want to Make Forever - AOL

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    Start your day with one of these highly-rated breakfast recipes, like breakfast pitas and fruit smoothies, ... Country-style whole-wheat bread (or sourdough) often comes without added sugars ...

  3. 25 High-Fiber Breakfasts to Support Heart Health - AOL

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    View Recipe. Mango, Passion Fruit & Coconut Chia Pudding. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell ... Country-style whole-wheat bread (or sourdough ...

  4. 20 Easy Breakfast Recipes That Aren't Eggs - AOL

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    Busy mornings call for these easy and delicious egg-free breakfast recipes, ... plenty of fiber and healthy fats from the nuts and dried fruit. For a no-added-sugar breakfast, be sure to use ...

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    They are: almonds, sugar, sweet lemon puree, oranges or other fruit typical of the area, pistachio, and powdered sugar. The crocetta is produced in two variants: lemon flavored and covered in powdered sugar, or orange flavored and topped with ground pistachio. Croissant: France: A buttery flaky bread named for its distinctive crescent shape.

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread, creating the "coffin" look Coppia Ferrarese: Sourdough: Italy: Twisted in shape. Sourdough bread made with flour, lard, olive oil, and malt. Cornbread ...

  7. Our 23 Best 15-Minute Breakfast Recipes - AOL

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    A crusty slice of whole-wheat bread is even more delicious when slathered with an herbaceous ricotta spread and topped with juicy, blistered tomatoes and a fried egg. View Recipe Spinach & Feta ...

  8. Borodinsky bread - Wikipedia

    en.wikipedia.org/wiki/Borodinsky_bread

    Borodinsky bread has been traditionally made (with the definite recipe fixed by a ГОСТ 5309-50 standard) from a mixture of no less than 80% by weight of a whole-grain rye flour with about 15% of a second-grade wheat flour and about 5% of rye, or rarely, barley malt, often leavened by a separately prepared starter culture made like a choux pastry, by diluting the flour by a near-boiling (95 ...

  9. This Gut-Friendly Sourdough Bread Recipe Calls for a Secret ...

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    In her recipe for avocado sourdough bread, Syanova used ripe avocados, bread, sweetened condensed milk, an egg, and a handful of other ingredients—including a sourdough starter. And if you look ...