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Made with a blend of shredded carrots, oats and a hint of brown sugar, these easy bars capture the essence of carrot cake, while offering a boost of fiber and less sugar than cake.
My no-bake peanut butter granola bars are snack excellence, bar none! Packed with the irresistible taste of creamy peanut butter and brimming with nutrition, these bars are perfect for any occasion.
Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 30 mins. Ingredients. Crust. Cooking spray. 2 1/2 c. honey and oat granola (about 9 oz.) 1/4 c. coconut oil, melted
1. Preheat the oven to 350°. Butter an 8-inch square baking pan and line the bottom and sides with parchment paper. Spread the chopped pecans in a pie plate and toast for about 5 minutes, until lightly browned and fragrant.
Homemade granola bars or from-scratch fig bars would make a great alternative and rival any boxed cookie or snack cake. Of course, you'll still find melty cheese and crispy breadcrumbs in plenty ...
No-Bake Buckeye Cheesecake Bars Buckeyes are a beloved truffle made of a rich peanut butter filling and dipped in chocolate. It’s similar to a homemade Reese’s in the easiest way possible.