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A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.
The U.S. Food and Drug Administration on Monday set maximum levels for lead in baby foods like jarred fruits and vegetables, yogurts and dry cereal, part of an effort to cut young kids' exposure ...
But the agency can take enforcement action if it finds foods that surpass its recommended limits. The FDA guidance caps lead levels for children younger than 2 at 10 parts per billion for fruits ...
Food Standards Scotland advises that slush ice drinks containing glycerol should not be given to children under the age of 4, owing to the risk of intoxication. It also recommends that businesses do not use free refill offers for the drinks in venues where children under the age of 10 are likely to consume them, and that products should be ...
Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1] It is not usually serious. [2]
The US Food and Drug Administration has proposed setting lead levels in baby food of 10 parts per billion for many products and 20 parts per billion for cereals and root vegetables, which can ...
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Hyposensitivity, also known as Sensory under-responsitivity, refers to abnormally decreased sensitivity to sensory input. Hyposensitivity is especially common for autistic people and is more often seen in children than adults and adolescents due to masking. Those experiencing this have a harder time stimulating their senses than normally.