Search results
Results From The WOW.Com Content Network
Don’t thaw the turkey in the microwave. Similar to cooking from frozen, this method is food safe. Similar to cooking from frozen, this method is food safe. However it’s not the most practical.
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
To get in touch with a turkey expert, call 1-800-BUTTERBALL or text 844-877-3456. For questions on food safety, you can also ask an expert at the United States Department of Agriculture.
Butterball and most professionals recommend thawing a frozen turkey in the refrigerator. This can take several days or up to a week, depending on the weight of the bird.
The number one question the Butterball Turkey Talk-Line fields every year is how long it takes to thaw a turkey.. This isn't surprising, considering the answer is longer than most people want to ...
“Rotate the turkey and change the cold water every 30 minutes to keep the turkey at a safe temperature during the thawing process,” Carlyle recommends. Estimate about 30 minutes per pound of ...
For every 4 pounds of turkey, the Butterball team suggests thawing it for 30 minutes, fully submerged in a cold water bath. They noted that you should never thaw a turkey at room temperature, and ...
“Cold water thawing is the other safe way to thaw your turkey,” she says. “Place the turkey in a bucket of cold water and refresh the cold water every 30 minutes. For every one pound of ...