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Clos Fourtet vines have roses planted at the end of the rows. Saint-Émilion. Saint-Émilion (French pronunciation: [sɛ̃t‿emiljɔ̃]) is an appellation d'origine contrôlée (AOC) for red wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne.
1990 bottle of the vintage. Château Pavie is a winery in Saint-Émilion in the Bordeaux region of France. It lies on the plateau to the southeast of St. Emilion village. In 2012 it was classified in the first rank of the Classification of Saint-Émilion wine, as a Premier Grand Cru Classé (A), after having previously been a Premier Grand Cru Classé (B) since 1954.
Château Angélus, until 1990 known as Château L'Angélus, or simply L'Angélus, is a winery in the Right Bank of the Bordeaux wine region, in the appellation of Saint-Émilion. The estate was formerly highly ranked in the Classification of Saint-Émilion wine , being promoted to Premier grand cru classé in 1996, then Premier grand cru ...
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Château La Gaffelière, previously Château Gaffelière-Naudes, is a Bordeaux wine from the Saint-Émilion appellation, ranked among the Premiers grands crus classés B in the Classification of Saint-Émilion wine. The winery is located west of Château Pavie, just south of the town of Saint-Émilion, within the commune of the same name.
Château-Figeac is a wine estate in the Saint-Émilion appellation of Bordeaux. As of 2022 [update] , it is one of two chateaux to carry the highest rank (Premier Grand Cru Classé A) in the official Classification of Saint-Émilion wine (2022 classification, valid until 2031 harvest year).