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Preheat the oven to 350°. Spread the pine nuts in a pie plate and toast until golden, about 5 minutes. Let cool. In a bowl, whisk the oil with the vinegar and shallot and season with salt and pepper.
1. In a large saucepan of salted boiling water, cook the barley over moderate heat until slightly tender, about 30 minutes. Drain and quickly rinse the barley under running water to cool it slightly.
Salads that use grains like couscous or barley are best mixed with the dressing ahead of time. This way, the grains can absorb the dressing over an hour or so. Dress more delicate salads just ...
Want to make Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts? Learn the ingredients and steps to follow to properly make the the best Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts? recipe for your family and friends.
Want to make Barley-and-Spinach Salad with Tofu Dressing? Learn the ingredients and steps to follow to properly make the the best Barley-and-Spinach Salad with Tofu Dressing? recipe for your family and friends.
One cup of cooked hulled barley provides 6 grams of fiber (about one-fifth of the daily recommendation), while cooked pearled barley contains 3 grams of fiber per cup.
Using a fork, flake the cooled salt cod in bite-size pieces into the bowl with the vegetables; stir well to mix. Dress the salad with the olive oil and lemon juice. Toss, then season with salt and pepper. Serve chilled. Recipe courtesy of My Italian Table by Ron Suhanosky/Kyle Books, 2011.
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...