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A deep-fried Mars bar (also known as a battered Mars bar) is a Mars-brand chocolate bar covered in batter then deep fried in oil. The dish originated at a chip shop in Scotland as a novelty item. Since various mass media began reporting on the practice in the mid-1990s – often as a critical commentary on how unhealthy the Scottish diet was ...
Deep-fried Mars bar. First reports of Mars bars coated with batter and deep-fried being sold in Stonehaven, Scotland [26] [27] date back to 1995. [28] Mars says that it is "not authorised or endorsed". [29] Deep-fried Mars bars were also sold in New York. [30] In Kathmandu, Nepal, momo dumplings in tourist areas have used Mars bars as an ...
Containing approximately 450 calories (1,900 kJ) per bar, [27] deep fried chocolate bars (including Snickers and Mars bars) became a specialty in fish and chips shops in Scotland in 1995, [28] and in the early 2000s, became popular at American state fairs.
Harry Seager's smooth Mars Bar sparked worldwide interest in the Dull Men's Club [Harry Seager] In New York City, sometime in the late 1980s, a group of friends sat in a bar near Central Park and ...
Another erstwhile Mars candy spawned in the ’70s, Summit Bars were chocolate-covered wafers and peanuts, twin-wrapped just like a Twix. ... Deep Fried Candy Bars. ... Double Fried French Fries.
Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes. Whisk all batter ingredients until little to no lumps remain. One at a time, dip chilled candy bars in batter and coat well. Once oil reaches 390°F, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes.
A man who discovered a Mars bar without its signature ripple on top said he found the reaction to it on social media "bizarre". Harry Seager's photo of the chocolate has attracted over 11,000 ...
The town's Haven Fish Bar was the likely origin of the deep-fried Mars Bar, [45] a snack now culturally associated with Scotland - and its health record - as a whole. In 2012, the (since renamed) Carron fish and chip shop sold around 100–150 deep-fried Mars bars per week, with tourists accounting for around 70% of this figure. [46]