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  2. Cuisine of Veracruz - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Veracruz

    Huachinango a la Veracruzana (Snapper Veracruz style) The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico.Its cooking is characterized by three main influences—indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean.

  3. Huachinango a la Veracruzana - Wikipedia

    en.wikipedia.org/wiki/Huachinango_a_la_Veracruzana

    Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico. It has been called the signature dish of the state of Veracruz. [ 1 ] It combines ingredients and cooking methods from Spain and from pre-colonial Mexico. [ 2 ]

  4. Pambazo - Wikipedia

    en.wikipedia.org/wiki/Pambazo

    Pambazo (Spanish: ⓘ) is a Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce. It is traditionally filled with papas con chorizo (potatoes with chorizo) or with papas only but there are different varieties.

  5. Fish Veracruz Recipe - AOL

    www.aol.com/food/recipes/fish-veracruz

    Preheat the oven to 350 degrees. Spray the inside of a large baking dish with cooking spray. Place the fillets in the baking dish and cover with the pico de gallo and onion.

  6. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Mexican cuisine [7] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [8] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors , with some new influences since then.

  7. Popo (drink) - Wikipedia

    en.wikipedia.org/wiki/Popo_(drink)

    Popo is a foamy and cold drink typical in the south of the state of Veracruz and some areas of the state of Oaxaca, like the basin of Papaloapan or Istmo. Its main ingredient is cocoa , which is sweetened with sugar or panela (unrefined brown sugar), and is mixed with water; also azquiote called cocomeca en Oaxaca is added, and/or chupipi ...

  8. Classic Veracruz culture - Wikipedia

    en.wikipedia.org/wiki/Classic_Veracruz_culture

    The Classic Veracruz culture was seemingly obsessed with the ballgame. [8] Every cultural center had at least one ballcourt, while up to 18 ballcourts have been found at El Tajin. [9] It was during Late Classic here in north-central Veracruz that the ballgame reached its height. [10] The ballgame rituals appear throughout Classic Veracruz ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!