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  2. The Most Delicious Signature Meal from Every State - AOL

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    Meal: Halibut, king crab legs, smoked salmon chowder, ... Mahi Mahi, a tender, flaky fish often grilled or seared, takes center stage, showcasing the freshness of Hawaii’s local seafood. Manapua ...

  3. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

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    100's Seafood Grill Buffet. City / Town: San Diego. ... stone crab claws, or Alaskan king crab any day of the week, but you can also indulge in expertly prepared surf and turf entrees and a $200 ...

  4. The Best All-You-Can-Eat Restaurant in Every State - AOL

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    Cafe Sierra will also host a Christmas buffet with king crab legs, whole lobsters and live entertainment. Revelers can ring in the new year with lobster, crab legs and endless champagne toasts ...

  5. The Kickin' Crab - Wikipedia

    en.wikipedia.org/wiki/The_Kickin'_Crab

    The Kickin' Crab is an American restaurant serving food from Cajun ... lobster, and king crab legs. Sides include steamed broccoli, pita, and red rice. [4] [5 ...

  6. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce. Dressed crab- the cold meat of a brown crab served in a shell with bread, seasonings, and salad, traditional in British cuisine. Bún riêu – Bún riêu cua is served with tomato broth and topped with crab or shrimp paste.

  7. The Boiling Crab - Wikipedia

    en.wikipedia.org/wiki/The_Boiling_Crab

    The Boiling Crab was founded by Sinh Nguyen and Dada Ngo, a Vietnamese husband-and-wife couple. Nguyen's family mainly worked as crabbers or fishermen in the small Texan town of Seadrift . They opened the chain's first restaurant in 2004 in Garden Grove 's Little Saigon . [ 1 ]

  8. 19 Foods Are No Longer Worth It Because They Cost Way Too Much

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    10. Crab Legs. Look, no one loves getting knuckle-deep in clarified butter and slurping big ol' chunks of crab meat right out of the shell like we do. But here's the reality: Those dang legs are ...

  9. Crab - Wikipedia

    en.wikipedia.org/wiki/Crab

    In some regions, spices improve the culinary experience. In Southeast Asia and the Indosphere, masala crab and chilli crab are examples of heavily spiced dishes. In the Chesapeake Bay region, blue crab is often steamed with Old Bay Seasoning. Alaskan king crab or snow crab legs are usually simply boiled and served with garlic or lemon butter.