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  2. 23 Diabetes-Friendly Lunches You'll Want to Make Forever - AOL

    www.aol.com/lifestyle/23-diabetes-friendly...

    Pack up any leftovers for a next-day lunch, or make the entire recipe ahead and pack it into individual serving containers for ready-to-go meals. View Recipe Broccoli & Sun-Dried Tomato Pasta Salad

  3. 12 Easy Sheet-Pan Meals for When You’ve Eaten Too ... - AOL

    www.aol.com/12-easy-sheet-pan-meals-144148199.html

    This one-pan salmon and potatoes recipe makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish. View ...

  4. 25 Best Dessert Recipes For People With Diabetes, According ...

    www.aol.com/25-best-dessert-recipes-people...

    Here Are 21 of the Best High-Fiber Soup Recipes To Make for Dinner. ... 16 High-Protein Meal Prep Ideas Registered Dietitians Swear By. ... 25 Top Diabetic Dessert Recipes With Ingredient Swaps 1 ...

  5. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    In relation to type 2 diabetes, eating most food earlier in the day may be associated with lower levels of overweight and obesity and other factors that reduce the risk of developing type 2 diabetes. [28] The ADA notes that several studies have shown benefit of intermittent fasting on blood sugar control. [1]

  6. Meal preparation - Wikipedia

    en.wikipedia.org/wiki/Meal_preparation

    For example, multiple studies have shown that those who consume meals that were prepared at home more often had a significantly lower risk of acquiring type 2 diabetes mellitus. [ 7 ] [ 8 ] On the contrary, those who meal prep less and eat out more and consume more processed foods have seen to have a significantly higher risk of getting ...

  7. DASH diet - Wikipedia

    en.wikipedia.org/wiki/DASH_diet

    The standardized multi-center protocol is an approach used in many large-scale multi-center studies funded by the NHLBI. A unique feature of the DASH diet was that the foods and menu were chosen based on conventionally consumed food items so it could be more easily adopted by the general public if results were positive. [25]