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Deforestation is a primary contributor to climate change, [1] [2] and climate change affects the health of forests. [3] Land use change , especially in the form of deforestation, is the second largest source of carbon dioxide emissions from human activities, after the burning of fossil fuels .
At last year’s COP28 in Dubai, world leaders renewed their pledge to reverse deforestation. Yet forests are still being cleared at a dizzying pace. In 2022, the world lost more than 11 soccer ...
The findings of a new study examining how local deforestation can reshape global climate, weather patterns and temperatures. New study: Deforestation has chaotic impact on temperature, climate ...
Deforestation and forest area net change are not the same: the latter is the sum of all forest losses (deforestation) and all forest gains (forest expansion) in a given period. Net change, therefore, can be positive or negative, depending on whether gains exceed losses, or vice versa.
The environmental impact of agriculture involves a variety of factors from the soil, to water, the air, animal and soil diversity, plants, and the food itself. Some of the environmental issues that are related to agriculture are climate change, deforestation, genetic engineering, irrigation problems, pollutants, soil degradation, and waste.
Reducing emissions from deforestation and forest degradation (REDD+) is an international voluntary climate change mitigation approach to curb deforestation and forest degradation. This mechanism makes part of the United Nations Framework Convention on Climate Change (UNFCCC) since 2005.