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  2. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France.They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.

  3. Beef Tallow French Fries Are Back on the Menu at This ... - AOL

    www.aol.com/beef-tallow-french-fries-back...

    "Our fries will now be cooked in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste," said Chris Ward, chief supply chain officer for Steak ‘n Shake.

  4. McDonald's french fries - Wikipedia

    en.wikipedia.org/wiki/McDonald's_french_fries

    McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]

  5. Chicken and chips - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_chips

    Chicken and chips. Chicken and chips is a combination of foods predominantly consumed in the United Kingdom, The Commonwealth, and United States.It consists of a piece of fried, roasted, or barbecued chicken and chips, or French fries as they are known elsewhere.

  6. This is the secret ingredient behind the addictive flavor of ...

    www.aol.com/article/lifestyle/2020/05/14/this-is...

    There are matchstick fries and steak fries; crinkle-cut fries and waffle fries; cheese fries and sweet potato fries. But among all the rest, McDonald’s French fries are an old standby.

  7. The Best French Fries in America, According to Chefs - AOL

    www.aol.com/lifestyle/best-french-fries-america...

    Nutrition: Per Regular Order: Calories: 953 Fat: 41 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 962 mg Carbs: 131 g (Fiber: 15 g, Sugar: 4 g) Protein: 15 g. As fast-food fries go, Nick DeCamp ...

  8. Moules-frites - Wikipedia

    en.wikipedia.org/wiki/Moules-frites

    Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French , moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.

  9. Steak 'n Shake to cook fries in beef tallow: 'Authentic way'

    www.aol.com/news/steak-n-shake-cook-fries...

    "Our fries will now be cooked in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste," Chris Ward, chief supply chain officer for Steak 'n Shake, ...