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  2. North End, Boston - Wikipedia

    en.wikipedia.org/wiki/North_End,_Boston

    By 1890, the North Square area was known as Little Italy. [2] The population of Italian immigrants in the North End grew steadily until reaching its peak, in 1930, of 44,000 (99.9% of the neighborhood's total population). [ 19 ]

  3. List of Italian-American neighborhoods - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian-American...

    Communities of Italian Americans were established in many major industrial cities of the early 20th century, such as Baltimore (particularly Little Italy, Baltimore), Boston (particularly in the North End and East Boston) along with numerous nearby cities and towns, Philadelphia proper (particularly South Philadelphia) and the Philadelphia ...

  4. Regina Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Regina_Pizzeria

    Location in Quincy Market in Boston. Regina Pizzeria was established in 1926 by Luigi D'Auria, originally under the name Regina Pizza ("Queen Pizza" in Italian). [1] It is located at 11 1/2 Thacher Street in Boston's North End, and is Boston's oldest pizzeria. [2] When D'Auria died he left the restaurant to his grandson, Luigi D'Auria.

  5. Where are the best Little Italys in America? You don't have ...

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  6. 51 Best Old-School Italian Restaurants in America

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    District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...

  7. This luxurious Italian restaurant, a magnet for Boston ... - AOL

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  8. Little Italy - Wikipedia

    en.wikipedia.org/wiki/Little_Italy

    Little Italy is the catch-all name for an ethnic enclave populated primarily by Italians or people of Italian ancestry, usually in an urban neighborhood. The concept of "Little Italy" holds many different aspects of the Italian culture .

  9. Bova's Bakery - Wikipedia

    en.wikipedia.org/wiki/Bova's_Bakery

    Founded by Italian immigrant Antonio Bova on Salem Street (but across the street from its current location) in 1926, [1] they specialized only in bread. It eventually added booths, becoming a diner before removing them. By the 1990s, they added more substantial meals like rice balls, pizzas and calzones. [2]