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Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
S. Saang mein; Sea cucumbers as food; Seafood birdsnest; Shahe fen; Shark fin dumpling; Shogun and Little Kitchen; Shumai; Singapore-style noodles; Siu mei; Siu yeh
The Hong Kong Tourism Board website featured street food as 'must-eat food'. While for the overseas media, the CNN travel has opened a column especially for Hong Kong street snack. [ 20 ] According to Reuters' article, Hong Kong street food gourmets was ranked the first in the top 10 street-food cities by online travel advisor Cheapflights.com ...
Arome Bakery in Hong Kong. Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese: 唐餅; pinyin: Táng bǐng; lit. 'Tang-style baked goods') consist of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods.
Hong Kong [e] is a special administrative region of China. ... More than 90% of Hong Kong's food is imported, including nearly all of its meat and rice. [237]
Cuisine holds an important place in Hong Kong culture. From dim sum, hot pot (da been lo), fast food, to the rarest delicacies, Hong Kong carries the reputable label of "Gourmet Paradise" and "World's Fair of Food". Hong Kong cuisine, which is influenced by both Western (mainly British) and Chinese (mainly Cantonese) cultures, is very diverse.
Oyster omelettes can be broadly classified into two categories, namely, Hokkien-style omelettes and Teochew-style omelettes. The latter is the usual style seen in Hong Kong and Chaoshan areas while the former is popular in Fujian and Taiwan. [4] [5] [6] The two styles of oyster omelettes are also different in terms of key ingredients used. [7]
The interior of a Cha chaan teng restaurant in Mongkok, Hong Kong. Café de Coral – Hong Kong fast food company; Cha chaan teng – Type of Cantonese restaurant; Fairwood – Hong Kong fast food chain