When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. 13 High-Protein Soups for Better Heart Health - AOL

    www.aol.com/13-high-protein-soups-better...

    View Recipe. Instant Pot Chicken Soup with Root Vegetables & Barley ... View Recipe. Pesto Chicken & Cannellini Bean Soup ... stage in this simple 1-hour soup recipe. Great northern beans and ...

  3. 17 Low-Calorie Lunch Recipes for the Mediterranean Diet - AOL

    www.aol.com/lifestyle/17-low-calorie-lunch...

    This one-pot chicken and cabbage soup is topped with flavor-boosting store-bought pesto. Big, fiber-rich butter beans add a creamy bite, but you can easily swap them out for cannellini beans or ...

  4. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

    www.aol.com/21-easy-high-protein-dinners...

    This one-pot soup is topped with flavor-boosting store-bought pesto. Big, fiber-rich butter beans add a creamy bite, but you can easily swap them out for cannellini beans or navy beans if you prefer.

  5. Cannellini Beans Are About To Be Your Go-To Legume Thanks To ...

    www.aol.com/cannellini-beans-legume-thanks-29...

    Quick and easy ham and bean soup recipe is ready in 15 minutes. loaded with cannellini or navy bean with tender leftover ham in every bite! Get the recipe: Ham and Bean Soup A Couple Cooks

  6. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

    www.aol.com/75-foolproof-crock-pot-soup...

    Get the Recipe: Crock Pot 15 Bean Soup. ... Get the Recipe: Crock Pot Spicy Chorizo Cannellini Bean Soup. Food Wine and Love. ... The Instant Pot Table.

  7. Ribollita - Wikipedia

    en.wikipedia.org/wiki/Ribollita

    Ribollita (lit. ' reboiled ') is a Tuscan bread soup, panade, porridge or potage made with bread and vegetables, often from leftovers. [1] There are many variations, but the usual ingredients include leftover bread, cannellini beans, lacinato kale, cabbage and inexpensive vegetables such as carrot, beans, chard, celery, potatoes and onion.

  8. Zuppa toscana - Wikipedia

    en.wikipedia.org/wiki/Zuppa_toscana

    According to the older generation, minestra di pane (zuppa toscana 's ancestor) was originally created as a way to use up leftover stale bread. For the poor, it was a waste to throw this bread away; instead they made a watery soup out of it.

  9. Pasta e fagioli - Wikipedia

    en.wikipedia.org/wiki/Pasta_e_fagioli

    Recipes for pasta e fagioli vary, the only true requirement being that beans and pasta are included. [3] While the dish varies from region to region, it is most commonly made using cannellini beans, navy beans, or borlotti beans and a small variety of pasta, such as elbow macaroni or ditalini. [4]