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The lake sturgeon (Acipenser fulvescens), also known as the rock sturgeon, [7] is a North American temperate freshwater fish, one of about 25 species of sturgeon.Like other sturgeons, this species is a bottom feeder and has a partly cartilaginous skeleton, an overall streamlined shape, and skin bearing rows of bony plates on the sides and back.
The kaluga (Huso dauricus), also known as the river beluga, is a large predatory sturgeon found in the Amur River basin from Russia to China and near Hokkaido in Japan. [1] With a maximum size of at least 1,000 kg (2,205 lb) and 5.6 m (18 ft), the kaluga is one of the biggest of the sturgeon family.
White sturgeon also play a role in sport fishing in the Pacific Northwest, while closed to retention in the Columbia River Basin, catch and release fishing is allowed, with enough popularity for guiding services to offer fishing trips targeted specifically at white sturgeon.
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Globally, sturgeon fisheries are of great value, primarily as a source for caviar, but also for flesh. [42] Several species of sturgeon are harvested for their roe which is processed into caviar—a delicacy, and the reason why caviar-producing sturgeons are among the most valuable and endangered of all wildlife resources. [43]
The two-week sturgeon spearing season is responsible for an estimated $3.5 million economic impact and sturgeon conservation is a major part in the over $200 million annual impact fishing brings ...