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Add the squash, chestnuts, sage, cheesecloth pouch, and water. The water should cover the squash by about 2 inches. Bring to a boil, decrease the heat, cover, and simmer until the squash is tender ...
To finish the soup, remove the cheesecloth pouch and discard. Add the maple syrup and salt to taste. Transfer the soup to a blender and process until smooth, or process the soup in the pot with an immersion blender. If the soup seems too thick, add a bit more water. To serve, gently reheat the soup, taste, and adjust the seasonings if necessary.
Want to make Butternut Squash-Chestnut Soup with Caramelized Pears? Learn the ingredients and steps to follow to properly make the the best Butternut Squash-Chestnut Soup with Caramelized Pears? recipe for your family and friends.
View Recipe. Easy Butternut Squash Soup. Just a touch of brown sugar sweetens this simple soup that gets its creaminess from pureed squash and fat-free evaporated milk. View Recipe.
Soup might be the most comforting dish one can make. It’s warm, cozy and can be packed with satisfying ingredients for a complete meal. Katie Lee Biegel just shared a simple soup recipe that ...
Butternut Squash, Barley and Chestnut Soup Ivy Manning A sprinkle of Piave Vecchio, a smooth, nutty cow’s-milk cheese from the Veneto, echoes the nutty sweetness of the chestnuts and goes so ...