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Connemara Smokehouse and Visitor Centre is located at Bunowen Pier, [5] a small harbour used by local fishermen and boat owners. [ citation needed ] Two shops, a post office , a community hall, and a local parish hall make up the village centre.
Clare Island Salmon (Irish: Bradán Oileáin Chliara) is a variety of Atlantic salmon [1] which was granted Protected Geographical Indication status under European Union law in 1999. [2] Clare Island is in County Mayo in Ireland.
The Michelin Guide has been published for the island of Ireland [a] since 1974.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
In 2014, she left to return to Northern Ireland where she opened restaurant Eipic as head chef under Deane, who owns the restaurant. Barry gained a Michelin star within 18 months, [ 3 ] [ 4 ] becoming the only female chef in Ireland to hold the award, [ 1 ] and only the second ever. [ 2 ]
He was, together with his brother, owner of the Michelin starred restaurant and hotel Erriseask House in Ballyconneely in County Galway, Ireland. [1] [2] [3] Matz did his training in Germany and Switzerland, working amongst others in Restaurant Chesery in Gstaad. [3] From 1989 to 2001 he was co-owner and head chef of Erriseask House.
The smokehouse started with the smoking and curing of salmon and later branched out into mackerel, trout and eel. Cheese was also added. [1] According to Good Food Ireland, it is a "highly acclaimed, award winning traditional smokehouse". [2]
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Connemara (/ ˌ k ɒ n ɪ ˈ m ɑːr ə / KON-ih-MAR-ə; Irish: Conamara [ˌkʊnˠəˈmˠaɾˠə]) [1] is a region on the Atlantic coast of western County Galway, in the west of Ireland. The area has a strong association with traditional Irish culture and contains much of the Connacht Irish -speaking Gaeltacht , which is a key part of the ...