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The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1 / 4 , 1 / 3 , 1 / 2 , 2 / 3 , and 3 / 4 ), pints, and often fluid ounces. Dry measure cups are distinguished from liquid measure cups in that they are meant to be filled to the top ...
Pinch ( 1 / 2 salt spoon [30] or 1 / 4 teaspoon: an amount of space that can accommodate 15 minims ( 1 / 4 fluid drachm or 1 / 32 fluid ounce) of liquid), if it is a dry ingredient; Drop (1 minim, [34] 1 / 4 fluid drachm, or 1 / 32 fluid ounce), if it is a liquid
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [ 21 ] but in the US it is defined as 1 ⁄ 128 of a US gallon.
1 teaspoon lemon juice. 1 clove garlic, grated or minced. Toasted baguette or crackers, for serving. Preheat the oven to 400°F. Grease a 2-cup (or slightly larger) ramekin or small baking dish ...
Cook until the liquid is reduced to about 1/2 cup. Drain the capers, and reserve about 3 tablespoons of the caper liquid. Add the chicken broth, vinegar, mustard and reserved caper liquid to the saucepan. Cook over medium heat until the liquid is reduced by one-half. Remove the cheesecloth bag. Slowly whisk in the butter until melted.
Try using it as the liquid in a smoothie or overnight oats. ... (1 oz. dry roasted, unsalted ... Use around 1/3 cup if cheese is the only source of protein in the meal or opt for 1/4 cup if it’s ...