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  2. Get the Party Started With a Big Bowl of Christmas Punch - AOL

    www.aol.com/party-started-big-bowl-christmas...

    Here you'll find big-batch champagne cocktails, spiced apple ciders, sangria recipes, and even a few non-alcoholic Christmas drinks for guests of every age to sip and enjoy. Tree trimming calls ...

  3. Captain Morgan - Wikipedia

    en.wikipedia.org/wiki/Captain_Morgan

    In 2001 the Captain Morgan brand was sold to Diageo, a multinational drinks company based in London. [4] On 15 April 2005, Captain Morgan Tattoo Black Spiced rum and its claimed 'sweet-to-heat' finish became another addition to the Captain Morgan line. Captain Morgan was, by volume, the second largest brand of spirits in the United States, and ...

  4. Don't miss Applebee's insane new drink and all you can eat deals

    www.aol.com/lifestyle/dont-miss-applebees-insane...

    Applebee's drink of the month is the $2 Captain and Cola, served in a 10-ounce mug combining Captain Morgan Spiced Rum and Pepsi. ... Search Recipes. Pre-Game Paella.

  5. Eggnog - Wikipedia

    en.wikipedia.org/wiki/Eggnog

    Both homemade and commercial eggnogs are made in alcohol-free versions and recipes in which alcoholic beverages, generally brown, aged spirits such as bourbon, brandy or rum are added during preparation or directly to the cup after the nog is poured. For example, for rum, some recipes specify dark rum or spiced rum, for extra flavor.

  6. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    "Lady in Blue" – Captain Morgan Spiced Rum, Don Q Coconut Rum, Blue Curaçao and pineapple juice, served in a short cocktail glass, garnished with an orange wedge and a cherry. "Candy Corntini" – Pinnacle Whipped Cream Vodka, pineapple juice, and grenadine, served in a short glass, topped with whipped cream and candy corn.

  7. Watermelon Rum Punch Recipe - AOL

    www.aol.com/food/recipes/watermelon-rum-punch

    Place water, watermelon, sugar and mint in a blender and blend until smooth. Pour into ice filled glasses and stir in rum if using. Garnish with mint leaves and serve.