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In 1980 Desaulniers opened the Trellis Restaurant in colonial Williamsburg's Merchants Square. Desaulniers also opened a food and art studio in Williamsburg called Ganache Hill . [ 2 ] Desaulniers and his business partner, John Curtis, sold The Trellis to chef David Everett, proprietor of the Blue Talon Bistro, also located in the Square, after ...
Merchants Square is a 20th-century interpretation of an 18th-century-style retail village in Colonial Williamsburg, Virginia, United States. It is listed on the National Register of Historic Places .
Site of Williamsburg's main port in the 18th century 4: College Terrace Historic District: College Terrace Historic District: February 23, 2021 : 600 and 700 blks. of College Ter. and Richmond Rd. 5: Colonial National Historical Park
Colonial Williamsburg is a living-history museum and private foundation presenting a part of the historic district in the city of Williamsburg, Virginia.Its 301-acre (122 ha) historic area includes several hundred restored or recreated buildings from the 18th century, when the city was the capital of the Colony of Virginia; 17th-century, 19th-century, and Colonial Revival structures; and more ...
Christiana Burdett Campbell (ca. 1723–March 25, 1792) was a colonial innkeeper from Williamsburg, Virginia. [1] [2] She started the business herself in an era where it was unusual for women to do so in the colony. [3] A replica of her tavern was built in Colonial Williamsburg and currently serves as a popular tourist attraction and restaurant ...
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The American colonial diet varied depending on region, with local cuisine patterns established by the mid-18th century. A preference for British cooking methods is apparent in cookbooks brought to the New World. There was a general disdain for French cookery, even among the French Huguenots in South Carolina and French Canadians. [15]