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The Latin pleurotus (side-ear) refers to the sideways growth of the stem with respect to the cap, while the Latin ostreatus (and the English common name, oyster) refers to the shape of the cap which resembles the bivalve of the same name. [2] The reference to oyster may also derive from the slippery texture of the mushroom. [2]
Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus. Species of Pleurotus may be called oyster , abalone , or tree mushrooms , and are some of the most commonly cultivated edible mushrooms in the world. [ 1 ]
Perhaps the best known member is the oyster mushroom, Pleurotus ostreatus. Many species in the genera Pleurotus and Hohenbuehelia are nematophagous, that is, they derive nutrition by consuming nematodes. This is made possible by hyphae that may have adhesive knobs that attach to passing nematodes and secrete nematotoxic compounds. [2] [3]
Pleuran is an insoluble polysaccharide (β-(1,3/1,6)-D-glucan), isolated from Pleurotus ostreatus. [1] Pleuran belongs to a group of glucose polymers commonly called beta-glucans demonstrating biological response modifier properties. These immunomodulating properties render the host more resistant to infections and neoplasms. [2]
Pleurotus eryngii is the largest species in the oyster mushroom genus, Pleurotus, which also contains the oyster mushroom Pleurotus ostreatus. It has a thick, meaty white stem and a small tan cap (in young specimens). Its natural range extends from the Atlantic Ocean through the Mediterranean Basin and Central Europe into Western Asia and India ...
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Pleurotus ostreatus Termitomyces species are symbiotes of termites and the mushrooms grow out of termite mounds. This genus includes the largest edible mushroom, Termitomyces titanicus , with a cap that averages 1 m in diameter, [ 15 ] though most species are much smaller.
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