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Roger Rocka's Dinner Theater – Fresno, California, dinner and a musical or play put on by the Good Company Players; Showboat Dinner Theatre – St. Petersburg, Florida, a popular Tampa Bay venue in the 1970s–1980s, featuring popular stars of stage and screen, such as Dorothy Lamour, Hayden Rorke, Cesar Romero, and Myrna Loy [7]
Saddle Peak Lodge is a restaurant in Calabasas, California. [ 1 ] [ 2 ] The restaurant serves American [ 3 ] / Californian [ 4 ] cuisine and has received a Michelin star. Frommer's has rated the restaurant two out of three stars.
Crossroads was opened in 2013 in the Beverly Grove neighborhood by chef Tal Ronnen. [1] [2] According to Los Angeles magazine, the majority of customers are non-vegan.[1]In the 2020s the organization opened two additional locations, one in Las Vegas and one in Calabasas, California.
Development of the upscale retail and entertainment complex began with a vision of an Umbrian village, complementing the community's Mediterranean style. Caruso Affiliated want to build a shopping center that could serve as a town center for the city of Calabasas. The Commons at Calabasas opened in 1998 as a high-end outdoor mall. [1]
The first facility where dinner and the show were together in one room was the Candlelight Theatre Restaurant in Washington, D.C. Bill Pullinsi was a theater student in 1959 who conceived and implemented the entertainment concept at the Presidential Arms Hotel during summer breaks. The venture was successful but it was unable to convert to a ...
The menu is the same all day, without a distinction between lunch and dinner. A full bar service is available, and there is also a limited wine selection. [2] Items in the restaurant's menu used to have themed names, such as "Attack of the Killer Club Sandwich", but these have since been replaced with more recognizable names.
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Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.