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Fiambre is a traditional Guatemalan salad that is prepared and eaten yearly to celebrate the Day of the Dead (Spanish: Día de los Muertos) and the All Saints Day (Spanish: Día de Todos los Santos). It is served chilled and may be made with dozens of ingredients.
Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.
The filling itself is made by melting Guatemalan or Maya chocolate in water and then adding refried beans and cinnamon. The bowl is then closed by wrapping the ends of the tortilla until it closes, creating something that resembles an egg — the plantain paste being the shell, with a black bean, chocolate, and cinnamon filling.
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From Beef Wellington to kimchi, you'll definitely have something to eat for the entire World Cup. Check out the slideshow above for 17 recipes from around the world. Related articles
The meat-based stew, thickened with gourd seeds, [2] can be made with beef or chicken (beef is more common in urban centers) [3] it includes in traditional recipes tomatillo, tomato and hot chili. Guatemalan restaurants in the United States usually consider the dish to be of Maya origin. [4] It is a popular street food in Guatemalan cities. [5]
Kak'ik is a soup made from a type of turkey called "chompipe" and is typical of Guatemalan cuisine. It is a food of pre-Hispanic origin. The name is of Mayan origin: it derives from the Q'eqchi' words kak (red) and ik (hot or very spicy). [1] In 2007, it was declared part of the Intangible Cultural Heritage of the Nation. [2]
Hilachas is a dish originating in Guatemalan cuisine that is similar to ropa vieja. [1] It generally consists of boiled, shredded beef served with tomato sauce and tomatillo, potatoes, carrots and Guajillo chiles. [2] The name translates to "rags" and is very common throughout Central America. [3]