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Debbie brought us a bowl of the steak soup to try ($7.99 for a bowl, or a $2.99 upgrade for your salad) which reminded me of a slow-cooked pot roast, with tender beef that falls off your fork ...
Cut the steak against the grain, meaning across the parallel muscle fibers, to eliminate their unpleasant toughness and make your steak as tender as possible. Get the recipe 35.
This soup recipe can easily be tweaked to suit your taste. Swap out the kale for Swiss chard, spinach, collards, or your favorite leafy greens. Try a spicy Italian chicken sausage for more heat ...
Ingredients. 1 large shallot, coarsely chopped. 6 garlic cloves, quartered. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary. 2 tablespoons minced fresh oregano or 2 teaspoons ...
At the end of a long day, taking inventory of the fridge, cracking a cookbook open, or running out to the grocery store in order to figure out a dinner plan can seem overwhelming.
This vegan soup, which has anti-inflammatory properties and contains antioxidants, comes together quickly with an immersion blender. Serve with crusty bread and a side salad to round out the meal.
One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...
Serve this colorful strawberry spinach salad alongside soup or a half sandwich, or top it with grilled chicken or roasted salmon for a complete and easy healthy meal. View Recipe Black Bean-Quinoa ...