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Beets are a rich source of antioxidants. Antioxidants neutralize free radicals. Both are molecules that circulate in the body. Think of antioxidants as the good guys and free radicals as the bad ...
Antioxidants are compounds that inhibit oxidation (usually occurring as autoxidation), a chemical reaction that can produce free radicals. Autoxidation leads to degradation of organic compounds, including living matter. Antioxidants are frequently added to industrial products, such as polymers, fuels, and lubricants, to extend their usable ...
Antioxidants are helpful in reducing and preventing damage from free radical reactions because of their ability to donate electrons which neutralize the radical without forming another. Vitamin C, for example, can lose an electron to a free radical and remain stable itself by passing its unstable electron around the antioxidant molecule.
Free radicals, reactive chemicals that damage our cells, are believed to contribute to cancer development. Antioxidants protect the body from the harmful effects of free radicals by bolstering ...
It can be a powerful antioxidant “Coconut water contains antioxidants that may help neutralize harmful free radicals in the body and protect cells from oxidative stress,” explains Olszewski ...
Propyl gallate is an antioxidant that neutralizes free radicals, which are unstable molecules that can damage cells, proteins, and DNA. It is used as a triplet state quencher and an antioxidant in fluorescence microscopy .
Polyphenols have been found to be strong antioxidants that may neutralize free radicals, which may help prevent cellular damage. “By reducing oxidative stress, polyphenols in pomegranates may ...
In the human body, β-cryptoxanthin is converted to vitamin A and is, therefore, considered a provitamin A.As with other carotenoids, β-cryptoxanthin is an antioxidant and may help prevent free radical damage to cells and DNA, as well as stimulate the repair of oxidative damage to DNA.