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  2. Cryptococcus neoformans - Wikipedia

    en.wikipedia.org/wiki/Cryptococcus_neoformans

    In such stained preparations, it may appear either as round cells with Gram-positive granular inclusions impressed upon a pale lavender cytoplasmic background or as Gram-negative lipoid bodies. [9] When grown as a yeast, C. neoformans has a prominent capsule composed mostly of polysaccharides.

  3. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times.

  4. Saccharomyces - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces

    Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus.Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others.

  5. Gram stain - Wikipedia

    en.wikipedia.org/wiki/Gram_stain

    Gram staining differentiates bacteria by the chemical and physical properties of their cell walls. Gram-positive cells have a thick layer of peptidoglycan in the cell wall that retains the primary stain, crystal violet. Gram-negative cells have a thinner peptidoglycan layer that allows the crystal violet to wash out on addition of ethanol.

  6. Gram-positive bacteria - Wikipedia

    en.wikipedia.org/wiki/Gram-positive_bacteria

    Violet-stained gram-positive cocci and pink-stained gram-negative bacilli. In bacteriology, gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad categories according to their type of cell wall.

  7. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    The dying yeast cells are then heated to complete their breakdown, after which the husks (yeast with thick cell walls that would give poor texture) are removed. Yeast autolysates are used in Vegemite and Promite (Australia); Marmite (the United Kingdom); the unrelated Marmite (New Zealand); Vitam-R (Germany); and Cenovis (Switzerland).

  8. Candida albicans - Wikipedia

    en.wikipedia.org/wiki/Candida_albicans

    The ability to switch between yeast cells and hyphal cells is an important virulence factor. Many proteins play a role in this very complex process. [ 111 ] The formation of hyphae can for example help Candida albicans to escape from macrophages in the human body. [ 112 ]

  9. Acid-fastness - Wikipedia

    en.wikipedia.org/wiki/Acid-fastness

    Fungal yeast forms are inconsistently stained with Acid-fast stain which is considered a narrow spectrum stain for fungi. [21] In a study on acid-fastness of fungi, [ 22 ] 60% of blastomyces and 47% of histoplasma showed positive cytoplasmic staining of the yeast-like cells, and Cryptococcus or candida did not stain, and very rare staining was ...