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The Hibagon (ヒバゴン) or Hinagon (ヒナゴン) is the Japanese equivalent of the North American Bigfoot or the Himalayan Yeti. [ citation needed ] Sightings have been reported since the 1970s around Mount Hiba in the Hiroshima Prefecture .
A kami associated with food and agriculture, often identified with Inari Ōkami, the kami of rice, a child of Susanoo and the younger sibling of Toshigami. Ukemochi A kami of food who produced food by vomiting or defecating, slain by either Susanoo or Tsukuyomi , who either feared she had poisoned the food by producing it in that manner or felt ...
The Yeti (/ ˈ j ɛ t i /) [2] is an ape-like creature purported to inhabit the Himalayan mountain range in Asia. In Western popular culture, the creature is commonly referred to as the Abominable Snowman.
Foie gras is sold whole, or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. The technique involves gavage, cramming food into the throat of domesticated ducks and geese, and dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food. [9] [10 ...
Haggis on a platter at a Burns supper A serving of haggis, neeps, and tatties. Haggis (Scottish Gaelic: taigeis [ˈtʰakʲɪʃ]) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach [1] though now an artificial casing is often used ...
Rice is a core staple food in Afghan cuisine and the most important part of any meal. [9] Challow, or white rice cooked with mild spices, [ 11 ] is served mainly with qormas ( korma : stews or casseroles).
Other savoury foods, such as meat kebabs, boiled corn cob, boflot/bofrot (puff-puff), and roasted plantain are sold mainly by street food vendors. Ice kenkey is a popular chilled dessert sold by street vendors in open-air markets. [31] Kosua ne meko (eggs with pepper) is a street food sold mostly by street vendors. [32]
A porcelain hibachi North American "Hibachi" cast iron grill. The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.