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The first Tokyo Tokyo restaurant opened on April 22, 1985 at the Quad Carpark (later Park Square 1) in Makati and at the time was the first Japanese fast-food restaurant to serve unlimited rice with its dishes. [2] [3] The chain initially served Japanese dishes such as tempura, tonkatsu, yakisoba, sushi and sashimi. When it opened its first ...
Max's Corner Bakery – is a bakery chain owned by Max's Restaurant. Yellow Cab Pizza – is a pizzeria chain. Pancake House – is a pancake house chain. Krispy Kreme – is a doughnut and coffeehouse chain. Jamba Juice – is a juice bar chain. Teriyaki Boy – is a Japanese restaurant chain. Sizzlin' Steak – is a steakhouse chain.
Afuri; Ajisen Ramen – Japanese ramen soup fast food chain; Bincho – a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan; Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan
Number of restaurants: 7 restaurant and bars [1] (2014) ... The Mandarin Oriental Manila was a hotel along Makati Avenue in Makati, Metro Manila, Philippines, ...
The restaurant is inspired from the Edo period and includes a traditional Japanese garden with Japanese maple trees (Momiji), a waterfall and a carp pond. [2] Tofuya Ukai occupies the premises of a 200-year-old former sake brewery transplanted from Yonezawa, Yamagata Prefecture, and still keeps the sake brewing vats. [3]
Authentic Japanese style izakaya and ramen shops can be found in the Little Tokyo (Melawai) area in Blok M, South Jakarta, serving both Japanese expats and local clienteles. [98] Today, Japanese restaurants can be found in most major Indonesian cities, with a high concentration in Greater Jakarta area, Bandung, Surabaya and Bali.
In time, the central cuisine became Japanese, and after eight months of research, Lucero realized he had never seen a woman sushi chef. He tossed his 30 page script, Juan became Juana, and sexism, along with national origin, became thematic layers of the story. [1] [2] "What is authentic food?" Lucero asked rhetorically in an interview.
A ryōtei (料亭) is a type of traditional Japanese restaurant. Traditionally, ryōtei only accept new customers by referral and feature entertainment by geisha, but in modern times this is not always the case. Ryōtei are typically places where high-level business or political meetings can take place discreetly.