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Add beans, remaining 1/2 teaspoon salt, and 1/2 cup water. Bring to a simmer over high heat; reduce heat to medium-low and simmer, mashing down on some beans, until thickened and reduced, 2 to 3 ...
Featuring refried black beans inside a crunchy corn tortilla, this cross between a taco and a sheet-pan quesadilla makes every weeknight feel like a celebration. Get the Crispy Sheet-Pan Black ...
Featuring refried black beans stuffed inside a crunchy corn tortilla, this irresistible cross between a taco and a sheet-pan quesadilla will make any weekday feel like a celebration. Get the ...
Place 6 tortillas onto 2 baking sheets. Spread about 1/3 cup bean mixture on each tortilla to within 1/2-inch of the edge. Top with the cheese and onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal. Bake for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges.
For a vegetarian version, substitute ¼ cup canned black beans, drained, rinsed and lightly mashed, for the bacon. Get the recipe: Bacon-Spinach Breakfast Quesadilla Related: The Secret to Making ...
Some variations use goat cheese, black beans, spinach, zucchini, or tofu. [17] A variation that combines the ingredients and cooking technique of a quesadilla with pizza toppings has been described as a "pizzadilla". [18] [19] Even dessert quesadillas are made, using ingredients such as chocolate, butterscotch, caramel and different fruits. [20]
27. Quesadillas. Air fryers make quesadillas nice and crispy and brown on the outside, something that is harder to achieve in a pan. ... like leftover taco meat, black beans, or bell peppers ...
Up to 3 days ahead: Make the Black Bean Tapenade. Cover and refrigerate. Day before: Make the marinade and marinate the chicken. Cook time: Brown the chicken, make the pan sauce, and braise the chicken in the oven.