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  2. List of Bulgarian wine regions - Wikipedia

    en.wikipedia.org/wiki/List_of_Bulgarian_wine_regions

    The following is a list of Bulgarian wine regions. Wine is, together with beer and grape rakia , among the most popular alcoholic beverages in Bulgaria. Regions for Production of Regional Wines

  3. Bulgarian wine - Wikipedia

    en.wikipedia.org/wiki/Bulgarian_wine

    The Wine Museum in Pleven. The Danubian Plain or North Bulgarian region encompasses the south banks of the Danube and the central and western parts of the Danubian Plain. The climate of the area is temperate continental, has a hot summer and many sunny days a year.

  4. Category:Bulgarian wine - Wikipedia

    en.wikipedia.org/wiki/Category:Bulgarian_wine

    Pages in category "Bulgarian wine" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. ...

  5. Category:Wine by country - Wikipedia

    en.wikipedia.org/wiki/Category:Wine_by_country

    Bulgarian wine (1 C, 10 P) C. Canadian wine (3 C, 13 P) Chilean wine (2 C, 6 P) ... List of wine-producing countries; Luxembourgish wine; M. Macedonian wine; Maltese ...

  6. Dimiat - Wikipedia

    en.wikipedia.org/wiki/Dimiat

    Other Bulgarian wine regions growing some Dimyat include Haskovo and Varna. [6] After Rkatsiteli, it is the second most widely planted white grape variety with over 23,720 acres (9,600 hectares) planted in 2005. [4] Dimiat is most commonly found in south and eastern Bulgaria, areas that used to be part of the historical region of Thrace.

  7. Lists of wines - Wikipedia

    en.wikipedia.org/wiki/Lists_of_wines

    This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...

  8. Pelin wine - Wikipedia

    en.wikipedia.org/wiki/Pelin_wine

    Traditional recipes for Pelin wine use a mixture of dried absinthe flowers and absinthe stems (approximately 150-250g / hl). The exact proportions of dried flowers (which give the drink its signature flavour) and stems (which give the drink a more bitter taste) vary from producer to producer, meaning that different Pelin wines each have a unique taste. [2]

  9. Mavrud - Wikipedia

    en.wikipedia.org/wiki/Mavrud

    Mavrud dry red wine from region of Brestovitsa. Mavrud wine on the shelves in a supermarket in Plovdiv, Bulgaria.This particular wine is from Perushtitsa.. Mavrud (Bulgarian: мавруд, from Greek, μαυρό (mavró), "black") is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the Balkan region.