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  2. Janka hardness test - Wikipedia

    en.wikipedia.org/wiki/Janka_hardness_test

    When testing wood in lumber form, the Janka test is always carried out on wood from the tree trunk (known as the heartwood), and the standard sample (according to ASTM D143) is at 12% moisture content and clear of knots. [3] The hardness of wood varies with the direction of the wood grain. Testing on the surface of a plank, perpendicular to the ...

  3. Saw chain - Wikipedia

    en.wikipedia.org/wiki/Saw_chain

    Typical pitches are 0.325, 0.375 and 0.404 inches (8.3, 9.5 and 10.3 mm). The 3 ⁄ 4-inch (19 mm) pitch is used for harvester applications, and very rarely for handheld cutting. The pitch of the chain must match the drive sprocket, and the nose sprocket (if fitted). Sprocket and rim can be in one unit or separated. [3]

  4. Chainsaw - Wikipedia

    en.wikipedia.org/wiki/Chainsaw

    Left-handed and right-handed teeth are alternated in the chain. Chains are made in varying pitch and gauge; the pitch of a chain is defined as half of the length spanned by any three consecutive rivets (e.g., 8 mm, 0.325 inch), while the gauge is the thickness of the drive link where it fits into the guide bar (e.g., 1.5 mm, 0.05 inch).

  5. Log bucking - Wikipedia

    en.wikipedia.org/wiki/Log_bucking

    Local market conditions will determine the particular length of cut. It is common for log buyers to issue purchase orders for the length, diameter, grade, and species that they will accept. On the West Coast common cuts on a large Pine or Fir tree are three 32's and a 10. There are often different prices for different items.

  6. File (tool) - Wikipedia

    en.wikipedia.org/wiki/File_(tool)

    They are suited to sharpening saw blades and dressing tool edges, especially where a finer, sharper edge or smoother surface finish is desired. The Chainsaw file is one example, used primarily for sharpening chainsaws. These appear to have a round cross-section, but are actually shaped to fit snugly against the cutting edge of a chainsaw's teeth.

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  8. Speeds and feeds - Wikipedia

    en.wikipedia.org/wiki/Speeds_and_feeds

    Cutting speed may be defined as the rate at the workpiece surface, irrespective of the machining operation used. A cutting speed for mild steel of 100 ft/min is the same whether it is the speed of the cutter passing over the workpiece, such as in a turning operation, or the speed of the cutter moving past a workpiece, such as in a milling operation.

  9. Chainsaw safety features - Wikipedia

    en.wikipedia.org/wiki/Chainsaw_safety_features

    The chain has to be properly matched to the guide bar and the saw. Chainsaw manufacturers specify a selection of suitable chains for each model of saw. Best safety requires that the chain is properly sharpened. One key sharpening parameter is the depth gauge setting. The depth gauge is the small steel protubera