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A table-top spiral vegetable slicer in use Zucchini noodles prepared with a spiral slicer Spiral vegetable slicers (also known as spiralizers ) are kitchen appliances used for cutting vegetables , such as zucchinis (to make zoodles ), potatoes , cucumbers , carrots , apples , parsnips , and beetroots , into linguine -like strands which can be ...
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Stollen - a German fruit bread with marzipan, eaten during Advent; it recalls a special Advent tradition restricted to Germany, granted by the Pope in the so-called "butter letter" (1490). [37] Święconka - a savoury meal, each element of which is symbolic, blessed in churches on Holy Saturday, and eaten on Easter Day, in Poland. [38]
Use this 2-quart attachment to blend up your favorite ice cream, gelato and sorbet flavors at home in just 30 minutes. To use, make sure the bowl is well frozen before simply attaching it and the ...
We've got Al's mom's sweet potato poon, Hoda's mom's baklava, Carson's mom's drunken mashed potatoes and more.
Twelver Shia Islam has five Usul al-Din and ten Furu al-Din, i.e., the Shia Islamic beliefs and practices. The Twelver Shia Islam Usul al-Din, equivalent to a Shia Five Pillars, are all beliefs considered foundational to Islam, and thus classified a bit differently from those listed above. [34] They are:
Tunisian cuisine offers what is known as a "solar kitchen" that relies heavily on olive oil, spices, tomatoes, fish species, and meat. Bread is an essential ingredient in Tunisian cuisine, as it accompanies almost all dishes and is usually used by dipping for broth. Libyan cuisine derives much from the traditions of Maghreb and Mediterranean ...
Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.