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Tunisia is the biggest exporter of prepared harissa. [22] In 2006, the Tunisian production of harissa was 22,000 tonnes, incorporating about 40,000 tonnes of peppers. [23] Tunisian harissa is often made with Baklouti peppers [24] and chilis grown around Nabeul and Gabès, which are relatively mild, scoring 4,000–5,000 on the Scoville scale. [25]
Unlike other North African cuisines, Tunisian food is quite spicy. A popular condiment and ingredient which is used extensively in Tunisian cooking, harissa, is a mix of ground chili peppers, garlic, and caraway [5] or spices commonly sold together as a paste. It is usually the most important ingredient in different sauces and gravies.
The Baklouti pepper (Arabic: بقلوطي, romanized: baqlūṭī) is a cultivar of the chili pepper (Capsicum annuum) found in Tunisia. [1] [2] It is the main ingredient in harissa, a common sauce in Tunisian cuisine made from smoked ground pepper. [3] It is named after the city of Bekalta. [4]
Harissa sauce has that hot chili pepper taste that's a signature of Tunisian cuisine. It's made by blending dried hot chilies, caraway seeds, smoked paprika, salt, garlic, lemon juice and vinegar ...
Tunisia Though harissa is more of a condiment than a main dish, it's one of the most famous exports from North African kitchens and is served alongside most meals and snacks. Devotees consider it ...
Fish couscous from Tunisia. In Tunisia, couscous is usually spicy, made with harissa sauce, and served commonly with vegetables and meat, including lamb, fish, seafood, beef, and sometimes (in southern regions) camel. Fish couscous is a Tunisian specialty and can also be made with octopus, squid or other seafood in a hot, red, spicy sauce ...
Harissa Deviled Eggs. Classic deviled eggs get a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful recipe. Topped with crispy fried shallots and fresh cilantro, it ...
Nabeul (/ ˈ n æ b ə l /; Arabic: نابل Nābil ⓘ; Tamazight: ⵏⴰⴱⴻⵍ) is a coastal town located in northeastern Tunisia, on the south coast of the Cape Bon peninsula and surrounded by the Mediterranean Sea on both sides. It is the first seaside resort [1] in Tunisia. It is known for its agricultural riches and its tourism potential.