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Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. [2] It is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.
Pleurotus cystidiosus, also known as abalone mushroom and maple oyster mushroom, is an edible [9] species of fungus in the family Pleurotaceae, described as new to science by mycologist Orson K. Miller Jr. in 1969. [1] It can be cultivated, with spores and growing kits being available commercially.
Oyster mushrooms are grown in substrate that comprises sterilized wheat, paddy straw and even used coffee grounds, [14] and they do not require much space compared to other crops. The per unit production and profit extracted is comparatively higher than other crops. [15] Oyster mushrooms can also be grown indoors from kits, most commonly in the ...
Holding the cap in position is a stem that is 0.6 to 1.2 cm (0.2 to 0.5 in) long by 0.3 to 0.8 cm (0.1 to 0.3 in) thick, and has an off-center attachment to the cap, either at or near the cap side. The dull-white stem is covered with minute silk-like fibers, and is narrower at the base where it attaches to the substrate .
Hohenbuehelia petaloides, commonly known as the leaflike oyster [2] or the shoehorn oyster mushroom, [3] is a species of agaric fungus belonging to the family Pleurotaceae. [4] The fruit bodies have pale to brown funnel-shaped caps with decurrent gills [ 2 ] and are considered edible. [ 5 ]
Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus.Species of Pleurotus may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world. [1]