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2. The 14 Best Substitutes for Vegetable Oil in Baking and ... - AOL

   www.aol.com/lifestyle/14-best-substitutes...

   Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...

3. 8 Oil Substitutes to Use When Baking - AOL

   www.aol.com/8-oil-substitutes-baking-184300792.html

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4. Applesauce in Place of OIl and Other Baking Substitutions - AOL

   www.aol.com/lifestyle/food-applesauce-place-oil...

   The typical ratio to substitute is 1:1, which means if the recipe calls for 1 cup oil, feel free to substitute 1 cup applesauce. But the texture of the baked good will turn out different--slightly ...

5. Ohio Valley–style pizza - Wikipedia

   en.wikipedia.org/wiki/Ohio_Valley–style_pizza

   The sauce used on an Ohio Valley–style pizza is either a savory [20] [21] or sweet, [11] lightly seasoned tomato sauce made with green bell peppers, oregano and olive oil. The sauce may be cooked or uncooked before spreading. [7] It is removed halfway through baking and topped with additional sauce and small amounts of cheese. [10]

6. Schwebel's Bakery - Wikipedia

   en.wikipedia.org/wiki/Schwebel's_Bakery

   The Schwebel's brand was created by Joseph Schwebel and Dora Schwebel, a married couple that started baking bread in the kitchen of their Campbell, Ohio, home, in 1906. [1] The Schwebels eventually began to sell bread to customers in nearby Youngstown, an event which marks the official beginning of the Schwebel's Bakery . [ 2 ]

7. PAM (cooking oil) - Wikipedia

   en.wikipedia.org/wiki/PAM_(cooking_oil)

   PAM is marketed as a nominally zero-calorie alternative to other oils used as lubricants when using cooking methods such as sautéing or baking (US regulations allow food products to claim to be zero-calorie if they contain fewer than 5 calories per Reference Amount Customarily Consumed and per labeled serving, and the serving size of a 1⁄3 ...