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A solid solution, a term popularly used for metals, is a homogeneous mixture of two compounds in solid state and having a single crystal structure. [1] Many examples can be found in metallurgy , geology , and solid-state chemistry .
Solid: A solid holds a definite shape and volume without the need of a container. The particles are held very close to each other. Amorphous solid: A solid in which there is no far-range order of the positions of the atoms. Crystalline solid: A solid in which atoms, molecules, or ions are packed in regular order.
If a gap exists between the solidus and liquidus it is called the freezing range, and within that gap, the substance consists of a mixture of solid and liquid phases (like a slurry). Such is the case, for example, with the olivine ( forsterite - fayalite ) system, which is common in Earth's mantle .
Simple illustration of particles in the solid state – they are closely packed to each other. In a solid, constituent particles (ions, atoms, or molecules) are closely packed together. The forces between particles are so strong that the particles cannot move freely but can only vibrate. As a result, a solid has a stable, definite shape, and a ...
Air is an example of a solution as well: a homogeneous mixture of gaseous nitrogen solvent, in which oxygen and smaller amounts of other gaseous solutes are dissolved. Mixtures are not limited in either their number of substances or the amounts of those substances, though in most solutions, the solute-to-solvent proportion can only reach a ...
In materials science, segregation is the enrichment of atoms, ions, or molecules at a microscopic region in a materials system. While the terms segregation and adsorption are essentially synonymous, in practice, segregation is often used to describe the partitioning of molecular constituents to defects from solid solutions, [1] whereas adsorption is generally used to describe such partitioning ...
The term is most often applied to liquids but also applies to solids and gases. An example in liquids is the miscibility of water and ethanol as they mix in all proportions. [1] By contrast, substances are said to be immiscible if the mixture does not form a solution for certain proportions.
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