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Pho 75 is chain of restaurants that serve pho (Vietnamese beef noodle soup) in the Washington, D.C., and Philadelphia, Pennsylvania areas. Not only does it serve soup, but it also serves special desserts and Vietnamese coffee as well.
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Phở cuốn: rolled pho, with ingredients rolled up and eaten as a gỏi cuốn. Phở trộn: mixed pho, noodles and fresh herbs and dressings, served as a salad. Phở chấm: dipping pho, with the noodles and broth served separately. Phở chiên phồng: This variant is the same as the previous but without eggs and looks like pillows
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The restaurant was named for the year many of the family arrived in the United States, 1979. [5] The restaurant was one of the first in the area to serve pho and according to the Beard announcement, "helped pave the way for Southern California’s Little Saigon to become the dynamic hub of Vietnamese cuisine" in the area.
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