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When "Phase II" was canceled, the pavilion was left incomplete. However, a restaurant by the name of Via Napoli, designed by the Florentine architects Stefano Nardini and Raffaella Melucci, opened under the Patina Restaurant Group in 2010, and brought the pavilion its long-awaited completion. It features Florentine architecture and authentic ...
The Alta Via 1 passes by several Via Ferrata, but none are incorporated in the route, and no special climbing equipment is required. The highest point on the route is Monte Lagazuoi at 2,750 metres. There is a large refuge on the mountain which has a restaurant and accommodation for 69 people.
Michael White spent his childhood in Beloit, Wisconsin before enrolling in Kendall Culinary Institute in 1989. Following Kendall, he spent seven years training in Italy at Ristorante San Domenico in Imola, Italy under the culinary guidance of chef Valentino Marcattilii, while receiving additional training in Paris and the South of France.
A pizzeria with its staff along Via Depretis in Naples c. 1910 A pizza chef baking pizza in a pizza oven. A pizzeria is a restaurant focusing on pizza. Many pizzerias offer take-away, where the customer orders their food either in advance or at the restaurant and then takes the prepared food with them in pizza boxes to eat at another place ...
Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
Alta Via 4 is a high route located in the Italian Dolomites between Innichen in the north and Pieve di Cadore in the south. The Alta Via 4 is a physically demanding trail. It is approximately 85 km long, with an elevation gain of approximately 4,500 meters. Some sections of the route are exposed or steep. Few sections are equipped with steel ...
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Alta Via 3 is a high route located in the Italian Dolomites between Niederdorf in the north and Longarone in the south. The route is nicknamed "The Route of Chamois" The Alta Via 3 is a physically demanding trail. It is approximately 100 km long, with an elevation gain of approximately 6,200 meters. Some sections of the route are exposed or steep.