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This roundup of 15 authentic Lebanese desserts represents Lebanon’s diverse culinary traditions, from the world-renowned baklava to other Lebanese pastry recipes and no-bake desserts; this ...
😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter ... Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and ...
Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains , fruits , vegetables , fresh fish and seafood . Poultry is eaten more often than red meat , and when red meat is eaten, it is usually lamb and goat meat .
Lebanese Anise Cookies. This Lebanese Anise Cookies recipe is a Middle Eastern spiced cookie traditionally made during Eid al-Fitr and Easter. Also called Ka'ak il Eid, these cookies are crisp ...
Kibbeh (/ ˈ k ɪ b i /, also kubba and other spellings; Arabic: كبة, romanized: kibba) is a popular dish in the Levant based on spiced lean ground meat and bulgur wheat. ...
Baba ghanoush [1] (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings; Chickpea salad [3] or salatat hummus (سلطة Øمص)—an Arab salad with cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin
Lebanese cuisine is known for using wholesome and fresh ingredients and better-for-you cooking methods. Be sure to check out this extensive list of delicious Lebanese recipes . Make fun holiday ...
In 2012 Salma wrote The Lebanese Kitchen [1] for Phaidon Press.A definitive guide to traditional cuisine from Lebanon, the cookery book contains more than five hundred of her recipes from her fifty years’ experience of cooking, ranging from light, tempting mezzes to rich and hearty main courses.