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Typical Lebanese dining, with mezze and arak, taken at a restaurant in Beirut, Lebanon, 1950 In Lebanon, very rarely are drinks served without being accompanied by food. Similar to the tapas of Spain , mezeluri of Romania and aperitivo of Italy , mezze is an array of small dishes placed before the guests creating an array of colors, flavors ...
Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.
Five years later they opened the restaurant. [2] Nicholas invested his entire pension in the restaurant, which first served pizza and calzones. [2] [1] Later, the Dibes started adding some of their favorite Lebanese dishes to the menu, which became popular with customers. [2] The restaurant is now owned by one of the Dibes' daughters, Hilda. [1]
Charbel Hayek is the 26-year-old chef forging a remarkably controlled style between tradition and imagination in his approach to the cuisine. Born in Beirut and raised by a mother who is also a ...
Arabesque is known for its hummus and freshly baked pita bread. [2] Some appetizers include baba ghanoush, stuffed grape leaves, lentil soup, and kebbah. [3] Meat entrees, such as chicken tekka, shawarma plates, or falafel, are served along dips, pita bread, salad, rice, and fries. [3]
PETERSBURG — The Rock Yard restaurant and pub opened in Old Towne on February 16. A week later, the food to prepare the American and authentic Lebanese street food ran out which forced owner ...
A spread of classic Levantine meze dishes, including, from top, clockwise: hummus, fried haloumi, baba ganouj, makdous and salad. Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria.
Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic flavor, perfect for dipping, spreading or serving alongside grilled ...