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It provides a set of symbols to represent the pronunciation of Standard German in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.
The phonology of Standard German is the standard pronunciation or accent of the German language. It deals with current phonology and phonetics as well as with historical developments thereof as well as the geographical variants and the influence of German dialects .
Alsatian (Alsatian: Elsässisch or Elsässerditsch "Alsatian German"; Lorraine Franconian: Elsässerdeitsch; French: Alsacien; German: Elsässisch or Elsässerdeutsch) is the group of Alemannic German dialects spoken in most of Alsace, a formerly disputed region in eastern France that has passed between French and German control five times ...
The letter q in German appears only in the sequence qu (/kv/) except for loanwords such as Coq au vin or Qigong (the latter is also written Chigong). The letter x (Ix, /ɪks/) occurs almost exclusively in loanwords such as Xylofon (xylophone) and names, e.g. Alexander and Xanthippe.
This is the pronunciation key for IPA transcriptions of Alemannic German on Wikipedia. It provides a set of symbols to represent the pronunciation of Alemannic German in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Diots may be eaten cold or hot. In the most popular preparation, diots au vin blanc, the sausages are boiled with garlic and onions in white wine. [1] They may also be browned in lard beforehand. [2] When eaten hot, diots are usually served with boiled potatoes, polenta, or the buckwheat pasta Crozets de Savoie.
Luxembourgish (/ ˈ l ʌ k s əm b ɜːr ɡ ɪ ʃ / LUK-səm-bur-ghish; also Luxemburgish, [2] Luxembourgian, [3] Letzebu(e)rgesch; [4] endonym: Lëtzebuergesch [ˈlətsəbuəjəʃ] ⓘ) is a West Germanic language that is spoken mainly in Luxembourg.
Flammekueche (), Flammkuchen (Standard German), or tarte flambée (), is a speciality of the region of Alsace, [1] German-speaking Moselle, Baden and the Palatinate. [2] It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons.