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Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Salvia apiana, the Californian white sage, bee sage, or sacred sage is an evergreen perennial shrub that is native to the southwestern United States and northwestern Mexico, found mainly in the coastal sage scrub habitat of Southern California and Baja California, on the western edges of the Mojave and Sonoran deserts.
Stone flower - Parmotrema perlatum is a species of lichen native to India, grows on stone substratum, hence the name. Used dried, especially in tempering of meat and also as constituent of Spice mixes. Sumac – any one of approximately 250 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae. [41]
Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.
According to its website, Diamond salt has no additives and contains 53% less sodium by volume than table salt thanks to the unique shape of the granules — the open-pan method creates hollow ...
Salvia dorrii, [2] [3] the purple sage, [2] Dorr's sage, fleshy sage, mint sage, or tobacco sage, is a perennial spreading shrub in the family Lamiaceae. It is native to mountain areas in the western United States and northwestern Arizona , found mainly in the Great Basin and southward to the Mojave Desert , growing in dry, well draining soils.
Many Italian seasoning blends may also include some of the following spices: garlic powder, parsley, crushed red pepper, sage, savory, or coriander. The blend varies by brand, with many publishing vague, nonspecific ingredient lists. [citation needed] Italian seasoning is not found in Italy; [1] pre-blended, dry herb mixtures are not common in ...
When comparing the tensional and compressional strength of wet salt and dry salt with other typical rocks at a strain rate of 10 −14 s −1, such as shale and quartzite, both wet and dry salt shows lower strength than the other rocks. [10] Wet salt is even weaker than dry salt: when the water content of rock salt exceeds 0.01%, the rock salt ...